SKU: 1393 Bareroot Horseradish Root, Easy to Grow!!! Horseradish for Good Health and Tasty Food!

• Color: Large, dark green, coarse leaves; creamy-white roots.

• Fragrance: Pungent, spicy aroma released when roots are grated.

• Culinary Uses & Preparation: Roots are typically dug in fall or early spring, peeled, and grated fresh or preserved in vinegar for horseradish sauce. Excellent for seasoning meats, seafood, pickles, and condiments. Leaves can be used sparingly for pickling.

• Wildlife & Pest Resistance: Generally resistant to deer and rabbits; attracts few pests.

• Planting Zone: Hardy in USDA zones 3–9.

• Sun Preferences: Full sun for best root development; tolerates partial shade.

• Drought Tolerance: Moderate; prefers evenly moist soil but is tolerant of short dry spells.

• Height/Spread: Foliage can grow 18–24 inches tall; roots spread vigorously underground.

Bareroot Planting Instructions (Horseradish):

1. Timing: Plant in early spring as soon as soil can be worked, or in fall before the ground freezes.

2. Location: Choose a sunny site with rich, well-drained soil. Avoid areas where spread may be an issue, or use raised beds to contain growth.

3. Preparation: Work organic matter into the soil to improve fertility and drainage.

4. Depth & Position: Plant root cuttings (called “sets”) at a 45-degree angle, 2 inches below the soil surface, with the top end slightly above the soil.

5. Spacing: Space 18–24 inches apart to allow room for root spread.

6. Watering: Water deeply after planting and keep soil consistently moist through the growing season.

7. Aftercare: Mulch lightly to conserve moisture. Dig roots after 1 full season for best flavor; leave smaller roots in place to regrow for the following year.

🌱 Bareroot Horseradish is a rugged, flavorful perennial that provides both culinary value and ease of care—perfect for herb gardens, homesteads, or anyone who enjoys fresh, homemade horseradish.