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Key Features
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Growth Habit:
- Upright, compact clump-forming perennial
- Typically grows 24–30 inches tall and 18–24 inches wide
- Strong, well-branched stems support abundant blooms
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Bloom Color:
- Rich cranberry-red to deep rose-red fully double flowers
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Fragrance:
- Light, sweet floral fragrance
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Fruit Flavor:
- Not grown for edible fruit production
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Culinary Uses:
- No significant culinary uses
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Medicinal & Traditional Uses:
- Echinacea species have a long history of use in traditional herbal medicine
- Modern ornamental cultivars are primarily grown for landscape beauty and pollinator support rather than medicinal harvesting
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Wildlife Attraction & Pest Resistance:
- Highly attractive to butterflies, bees, and other beneficial pollinators
- Seed heads may provide food for songbirds if left through winter
- Deer resistant
- Rabbit resistant
- Generally resistant to pests and diseases
- Planting Zones: USDA Zones 4–9
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Sun Preferences:
- Full sun for best flowering
- Tolerates light partial shade
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Drought Tolerance:
- High once established
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When to Prune:
- Deadhead spent flowers throughout summer to encourage continuous blooming.
- Leave some seed heads in late fall for birds and winter interest if desired.
- Cut plants back to 2–4 inches above the ground in late winter or early spring before new growth emerges.
Planting Instructions (From a 3.5" Pot into the Ground)
1. Choose the Location
- Select a location receiving at least 6–8 hours of direct sunlight daily.
- Well-drained soil is essential for healthy growth.
2. Prepare the Soil
- Loosen soil 8–10 inches deep.
- Mix in compost if needed to improve soil structure and drainage.
3. Dig the Hole
- Dig a hole twice as wide as the 3.5-inch pot and equal in depth to the root ball.
4. Remove from Pot
- Carefully remove the plant from its container.
- Gently loosen any circling roots before planting.
5. Plant
- Position the crown level with the surrounding soil surface.
- Backfill with soil and gently firm around the root ball.
6. Water Thoroughly
- Water deeply immediately after planting.
- Keep soil evenly moist during the first growing season while roots establish.
7. Mulch
- Apply a light 1–2 inch layer of mulch around the plant, keeping mulch away from the crown.
8. Spacing
- Space plants 18–24 inches apart to allow good air circulation and mature growth.
Overwintering Double Scoop™ Cranberry Coneflower
In-Ground Plants
- Fully hardy throughout USDA Zones 4–9.
- Foliage naturally dies back after the first hard frost.
- Leave seed heads standing through winter to provide food for birds and seasonal interest.
Winter Care Tips
- Apply a light layer of mulch after the ground freezes, especially in colder climates.
- Ensure soil remains well-drained throughout winter to prevent crown rot.
- Remove old stems in late winter or early spring before new growth begins.
Container-Grown Plants
- Move containers to a sheltered location where roots are protected from repeated freeze-thaw cycles.
- Water sparingly during dormancy, allowing the soil to dry slightly between waterings.
Long-Term Maintenance
- Divide mature clumps every 3–5 years in spring or early fall if plants become crowded.
- Avoid excessive fertilization, which can reduce flowering and create weak, floppy growth.
Double Scoop™ Cranberry Coneflower delivers months of bold, cranberry-red blooms on sturdy stems, making it a standout in perennial borders, pollinator gardens, and cutting gardens. Its long bloom season, compact habit, exceptional drought tolerance, and reliable cold hardiness make it an easy-care favorite that brings vibrant color and beneficial wildlife to the landscape year after year.
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