Free Shipping On Orders Over $75
Secure Checkout
Golden Delicious Apple Trees Pre- Bagged Bareroot 6-12" Tall-Can Bear Fruit in 3-5 Years!!

Thumbnail Filmstrip of Golden Delicious Apple Trees Pre- Bagged Bareroot 6-12" Tall-Can Bear Fruit in 3-5 Years!! Images

    Purchase Golden Delicious Apple Trees Pre- Bagged Bareroot 6-12" Tall-Can Bear Fruit in 3-5 Years!!

    SKU: 00840369421289 Golden Delicious Apple Trees Pre- Bagged Bareroot 6-12" Tall-Can Bear Fruit in 3-5 Years!!

    Golden Delicious Apple Tree (Malus domestica 'Golden Delicious') is a classic, highly productive fruit tree prized for its beautiful golden-yellow apples, sweet flavor, and exceptional versatility in the kitchen. The medium to large fruit develops thin yellow skin, sometimes with a warm rosy blush where exposed to the sun, surrounding crisp, juicy, cream-colored flesh. Its naturally sweet, mellow flavor becomes richer as the fruit ripens, making Golden Delicious equally enjoyable straight from the tree or used for baking, sauces, preserves, and cider. In spring, branches are covered with attractive pink buds that open into fragrant white blossoms, providing an important food source for bees and other pollinators. Reliable, productive, and an excellent pollinator for many other apple varieties, Golden Delicious is a superb choice for home orchards and edible landscapes.

    Pollination: Golden Delicious is considered self-fertile to partially self-fertile, so a single tree can produce fruit. However, planting a compatible apple variety nearby—such as 'Gala', 'Red Delicious', 'Granny Smith', 'Fuji', or 'Jonathan'—generally improves fruit set and overall yields.

    Show More
    $24.95
     


    Key Features

    • Growth Habit: Moderately vigorous, deciduous fruit tree developing an upright-rounded to spreading canopy. Size varies considerably depending on rootstock and pruning.
    • Bloom Color: Pink flower buds open to clusters of white to pale pink-white blossoms in spring.
    • Fragrance: Flowers have a pleasant, lightly sweet fragrance that attracts bees and other pollinating insects.
    • Fruit Flavor: Crisp, juicy, sweet, and mellow with low to moderate acidity and subtle honey-like notes. Fruit becomes increasingly aromatic as it ripens.
    • Culinary Uses: Excellent for fresh eating, pies, cobblers, cakes, applesauce, apple butter, preserves, salads, drying, juice, and cider. Its naturally high sugar content can allow less added sugar in some recipes.
    • Medicinal Uses: Apples provide dietary fiber, vitamin C, potassium, and antioxidant plant compounds. They are a nutritious food that can contribute to digestive and cardiovascular health as part of a balanced diet but are not generally cultivated as a medicinal plant.
    • Possible Toxicity to Pets or Humans: Apple flesh is edible for people and can be offered to many pets in moderation. Seeds, stems, and leaves contain cyanogenic compounds, including amygdalin, and should not be deliberately consumed. Remove the core and seeds before offering apple pieces to pets.
    • Wildlife & Pest Resistance: Spring flowers provide food for bees and other pollinators, while ripe apples may attract deer, birds, squirrels, and other wildlife. Golden Delicious is not pest-proof and may experience codling moth, apple maggot, aphids, mites, apple scab, powdery mildew, cedar-apple rust, or fire blight depending on local conditions. Good sanitation, airflow, and regular monitoring are recommended.
    • Planting Zone: Generally hardy in USDA Zones 4–8, depending on rootstock and local growing conditions.
    • Sun Preferences: Full sun, ideally receiving at least 6–8 hours of direct sunlight daily. Abundant sunlight encourages flowering, fruit production, and better fruit quality.
    • Drought Tolerance: Moderate once established, but consistent moisture is important for the best fruit development. Young trees and fruiting trees should be watered deeply during extended dry periods.
    • Mature Size: Approximately 12–25 feet tall and wide, depending heavily on whether the tree is grown on dwarf, semi-dwarf, or standard rootstock.

    When and How to Prune

    • Perform the primary annual pruning in late winter or very early spring while the tree is dormant, before active growth begins.
    • Remove dead, diseased, damaged, crossing, or inward-growing branches first.
    • Thin crowded branches to allow sunlight and air to reach the center of the canopy.
    • Young trees are commonly trained to a central-leader structure, with a dominant trunk and well-spaced scaffold branches.
    • Remove vigorous vertical water sprouts and suckers growing from beneath the graft union as needed.
    • Avoid excessive pruning in a single season, as severe pruning can stimulate vigorous leafy growth at the expense of fruit production.
    • Thin developing apples after the natural early-summer fruit drop when crops are especially heavy, generally leaving one fruit per cluster and approximately 6–8 inches between fruits. This can improve fruit size and reduce branch breakage and biennial bearing.

    Planting Instructions (Bareroot into the Ground)

    1. Plant bareroot apple trees in late winter or early spring while dormant, as soon as the soil can be worked.
    2. Keep the roots cool and moist until planting. Before planting, soak dry-looking roots in clean water for approximately 2–4 hours; do not leave them submerged for extended periods.
    3. Select a sunny location with fertile, well-drained soil and good air circulation.
    4. Dig a hole at least twice as wide as the spread of the roots, but only deep enough to accommodate them without bending.
    5. Trim only broken or badly damaged root tips with clean pruners. Do not unnecessarily shorten healthy roots.
    6. Form a small mound of soil in the center of the hole and spread the roots naturally over and around it.
    7. Position the tree so the graft union remains several inches above the finished soil level. Never bury the graft union.
    8. Backfill primarily with the native soil, gently working soil between the roots to eliminate large air pockets.
    9. Water slowly and deeply immediately after planting to thoroughly settle the soil around the roots.
    10. Apply 2–3 inches of organic mulch over the root zone, leaving several inches of bare space around the trunk.
    11. Stake only if needed for stability, particularly with certain dwarf rootstocks, and avoid tying the trunk too tightly.
    12. Space trees according to rootstock. Dwarf trees may need approximately 8–12 feet, semi-dwarf trees 12–18 feet, and standard trees 20–25 feet or more between plants.

    Overwintering Steps

    • Golden Delicious is a cold-hardy deciduous fruit tree and naturally enters dormancy during winter.
    • Water young trees deeply during prolonged dry periods in autumn until the ground freezes.
    • Maintain a 2–4 inch layer of mulch over the root zone, keeping it several inches away from the trunk.
    • Protect young trunks from rabbits, voles, and other rodents with an appropriate tree guard extending above expected snow depth.
    • In areas prone to winter sunscald, young trunks may benefit from a light-colored tree wrap or suitable trunk protection.
    • Remove fallen or mummified fruit and diseased leaves from around the tree to reduce places where pests and pathogens can overwinter.
    • Avoid nitrogen-rich fertilizer late in the growing season, which can encourage tender new growth susceptible to winter injury.
    • Complete major structural pruning toward the end of winter before spring growth begins.

    With its beautiful spring blossoms, dependable crops, and exceptionally versatile golden fruit, Golden Delicious Apple Tree is an enduring favorite for home orchards. Its sweet, juicy apples are delicious fresh and outstanding for cooking, while the tree's value as a pollinator makes it an especially useful companion for many other apple varieties.

    Related Products