SKU: 563285675268352687326 Patchouli (Pogostemon cablin) Starter Plant in a 3.5 inch pot- Cold Sensitive!!

Key Features

• Growth Habit: Tender, bushy, upright perennial herb with soft, aromatic foliage and branching stems.
• Bloom Color: Small pale lavender to white flowers borne on upright spikes.
• Fragrance: Intensely fragrant foliage with a rich, earthy, musky, sweet scent that becomes even stronger when the leaves are crushed or dried.
• Fruit Flavor: Produces insignificant seed capsules that are not grown for edible use.
• Culinary Uses: Patchouli is not commonly used as a culinary herb and is generally grown for its aromatic foliage and essential oil rather than as a food plant.
• Medicinal Uses: Patchouli has a long history in traditional herbal medicine and aromatherapy. The essential oil has been used externally in skincare products and massage oils, and its fragrance is valued for its calming and relaxing qualities. It should not be ingested unless under the guidance of a qualified healthcare professional.
• Possible Toxicity to Pets or Humans: The plant is generally considered low in toxicity. However, ingestion of large amounts may cause digestive upset. Concentrated patchouli essential oil should be kept away from children and pets and used only as directed. Sensitive individuals may experience skin irritation from the oil.
• Wildlife & Pest Resistance: Flowers attract bees, butterflies, and other pollinators. The strongly scented foliage naturally discourages many browsing animals and some insect pests, though aphids, spider mites, whiteflies, and mealybugs may occasionally occur, especially on indoor plants.
• Planting Zone: Hardy in USDA Zones 10–11. In cooler climates, grow as an annual or overwinter indoors.
• Sun Preferences: Full sun to partial shade. Prefers morning sun with light afternoon shade in very hot climates.
• Drought Tolerance: Moderate. Performs best in evenly moist, well-drained soil but should not remain waterlogged.
• Mature Size: Typically grows 24–36 inches tall and 24–36 inches wide.

When and How to Prune

• Pinch growing tips regularly to encourage a fuller, bushier plant.
• Harvest mature leaves throughout the growing season as desired.
• Remove dead, damaged, or leggy stems at any time.
• Lightly prune in late spring or early summer to maintain shape and encourage fresh foliage.

Planting Instructions

Note: Patchouli grows from a rooted plant or cutting—not from a bulb.

1. Plant after all danger of frost has passed and nighttime temperatures remain above 60°F (16°C).
2. Choose a location with fertile, organically rich, well-drained soil.
3. Dig a hole twice as wide as the root ball and about the same depth.
4. Place the plant so the top of the root ball is level with the surrounding soil.
5. Backfill with native soil and gently firm around the roots.
6. Water thoroughly after planting.
7. Apply a 2–3 inch layer of mulch, keeping it a few inches away from the stems.
8. Space plants 24–36 inches apart to allow for mature growth and good air circulation.
9. Keep the soil consistently moist during establishment but avoid soggy conditions.

Overwintering Steps

• In USDA Zones 10–11, plants can remain outdoors year-round.
• In colder climates, bring container-grown plants indoors before temperatures fall below 50°F (10°C).
• Place indoors in bright, indirect light and reduce watering slightly during winter.
• Maintain moderate humidity for the healthiest foliage.
• Avoid cold drafts and sudden temperature changes.
• Resume regular watering and fertilizing as new growth begins in spring before moving plants back outdoors after the danger of frost has passed.

With its lush tropical foliage, unmistakable earthy fragrance, and centuries of use in perfumery and aromatherapy, Patchouli is a fascinating and rewarding plant for herb gardens and containers. Whether grown for its aromatic leaves, ornamental appeal, or traditional uses, this beautiful tropical herb brings unique character and fragrance to any garden.