SKU: 1283 Chocolate Mint – Grow Indoors or Out – Live Plant – 3″ Pot

Chocolate Mint is a wonderfully aromatic perennial herb prized for its refreshing mint flavor blended with subtle hints of chocolate. This vigorous spreading mint produces deep green leaves with dark stems and releases a rich sweet fragrance when brushed or harvested. During summer, spikes of tiny lavender flowers attract bees, butterflies, and pollinators to the garden. Popular in teas, desserts, cocktails, and herbal remedies, Chocolate Mint combines ornamental beauty with delicious culinary versatility. Its fast-growing nature makes it ideal for herb gardens, containers, borders, and edible landscapes.

$8.95

Quantity	Price For Each Unit
1 - 2	$8.95 / each
3 - 4	$8.50 / each
5 - 7	$8.05 / each
8 - 11	$7.61 / each
12 - 17	$7.16 / each
18 +	$6.71 / each

Key Features

Growth Habit:
- Fast-growing spreading perennial herb
- Typically grows 12–24 inches tall and spreads readily through underground runners
Bloom Color:
- Small lavender to pale purple flower spikes
Fragrance:
- Strong mint aroma with sweet chocolate undertones
Fruit Flavor:
- Cool peppermint flavor with subtle chocolate-like sweetness
Culinary Uses:
- Excellent for teas, desserts, syrups, candies, cocktails, and garnishes
- Popular in hot chocolate, ice cream, baked goods, and fruit dishes
- Leaves may be used fresh or dried
Medicinal & Traditional Uses:
- Traditionally used in herbal teas for digestion and relaxation
- Frequently used in homemade herbal remedies and aromatherapy preparations
Wildlife Attraction & Pest Resistance:
- Attracts bees, butterflies, and pollinators
- Deer and rabbit resistant
- Aromatic foliage naturally repels many pests
Planting Zones: USDA Zones 3–9
Sun Preferences: Full sun to partial shade
- Prefers partial afternoon shade in hot climates
Drought Tolerance: Moderate once established; performs best with regular moisture

Planting Instructions (From a 3.5" Pot into the Ground)

1. Choose the Location

Select a sunny to partially shaded location with moist, well-drained soil.
Ideal for herb gardens, raised beds, containers, and edible landscapes.

2. Prepare the Soil

Loosen soil 6–8 inches deep.
Add compost or organic matter to improve moisture retention and fertility.

3. Dig the Hole

Dig a hole twice as wide as the 3.5" pot and equal depth.

4. Remove from Pot

Carefully remove the plant and loosen any circling roots.

5. Plant

Position the root ball level with the surrounding soil surface.
Backfill and firm soil gently.

6. Water

Water thoroughly after planting.
Keep soil evenly moist during establishment and active growth.

7. Spacing

Space plants 18–24 inches apart.
Consider planting in containers or root barriers to control spreading.

Overwintering Chocolate Mint

In-Ground Plants

Fully hardy within recommended growing zones
Foliage may die back after frost and regrow in spring
Apply mulch in colder climates to protect roots during winter

Container Plants

Move containers to a sheltered location in severe winter climates
Water lightly during dormancy to prevent complete drying out

Winter Care Tips

Cut back dead stems in late winter or early spring
Divide plants every few years to maintain vigor and control spreading
Avoid soggy winter soil conditions

Chocolate Mint is a flavorful and fragrant herb that combines refreshing minty notes with sweet chocolate undertones. Its culinary versatility, pollinator-friendly flowers, and easy-growing nature make it a standout addition to herb gardens and edible landscapes.