Key Features

• Growth Habit:
  • Low mounding spreading perennial herb
  • Typically grows 12–24 inches tall and wide
• Bloom Color:
  • Small white to pale pink flowers
• Fragrance:
  • Strong warm herbal fragrance with spicy earthy notes
• Wildlife Attraction & Pest Resistance:
  • Attracts bees, butterflies, and pollinators
  • Deer and rabbit resistant
  • Naturally resistant to many pests due to aromatic oils
• Planting Zones: USDA Zones 5–9
• Sun Preferences: Full sun for best flavor and dense growth
• Drought Tolerance: High once established

Planting Instructions (From a 3.5" Pot into the Ground)

1. Choose the Location

• Select a sunny location with excellent drainage.
• Ideal for herb gardens, raised beds, borders, and containers.

2. Prepare the Soil

• Loosen soil 6–8 inches deep.
• Add sand or compost if needed to improve drainage.

3. Dig the Hole

• Dig a hole twice as wide as the 3.5" pot and equal depth.

4. Remove from Pot

• Gently remove the plant and loosen any circling roots.

5. Plant

• Position the root ball level with the surrounding soil surface.
• Backfill and firm soil gently.

6. Water

• Water thoroughly after planting.
• Water regularly during establishment, then reduce frequency once established.

7. Spacing

• Space plants 12–18 inches apart for airflow and spreading growth.

Seasonal Care & Maintenance

• Harvest stems regularly to encourage bushier growth
• Trim plants back lightly after flowering to maintain shape
• Avoid overly wet soil, especially during winter
• Divide mature plants every few years to maintain vigor

Greek Oregano is a flavorful and fragrant herb that combines culinary value with ornamental charm and drought tolerance. Its aromatic foliage, pollinator-friendly blooms, and easy-care nature make it an essential addition to herb gardens and edible landscapes.