SKU: 1246 Arp Rosemary Plants in 3.5″ Pots-Aromatic Culinary Herbs-You Choose How Many!!!

• Color: Gray-green, needle-like foliage with pale blue flowers in spring and early summer.

• Fragrance: Strong, pine-like herbal fragrance; leaves highly aromatic.

• Culinary Uses: Leaves are excellent for seasoning meats, potatoes, bread, and soups.

• Wildlife & Pest Resistance: Attracts bees and pollinators; resistant to deer and rabbits.

• Planting Zone: Hardy in USDA zones 6–10 (among the most cold-tolerant rosemary varieties).

• Sun Preferences: Full sun (6+ hours daily) for best growth and oil concentration.

• Drought Tolerance: Excellent once established; prefers dry to moderately moist conditions.

• Height/Spread: Grows 3–4 feet tall and wide; can be trimmed to shape.

Planting Instructions (from a 3.5" pot into the ground):

1. Timing: Plant in spring after frost danger has passed, or in fall in warmer climates.

2. Location: Select a sunny site with well-draining, sandy or loamy soil. Rosemary dislikes soggy roots.

3. Preparation: Dig a hole twice the width of the pot and equal in depth.

4. Planting: Remove the plant from the pot, gently loosen roots, and place in the hole with the crown level to the soil surface.

5. Backfill: Replace soil, firm gently, and water thoroughly.

6. Spacing: Space 24–36 inches apart for hedge or mass planting.

7. Aftercare: Water regularly until established. Once mature, water deeply but infrequently. Prune lightly to shape and encourage dense growth. Protect in colder climates with mulch or by planting in a sheltered spot.

🌿 Arp Rosemary is a hardy, fragrant, and multipurpose herb that combines beauty, resilience, and culinary value, making it a must-have for both gardeners and cooks.