SKU: 1323 3 Rosemary Plants “Majorca Pink” in 4 inch cups

• Color: Evergreen gray-green foliage; soft pink blooms in late winter to spring.

• Fragrance: Strong piney and floral aroma; flavorful for culinary use.

• Culinary Uses: Fresh or dried leaves add flavor to roasted meats, potatoes, breads, sauces, and infused oils.

• Wildlife & Pest Resistance: Attracts bees, butterflies, and pollinators; resistant to deer and rabbits.

• Planting Zone: Hardy in USDA zones 8–10 (can be grown in containers and overwintered indoors in colder zones).

• Sun Preferences: Full sun for best growth and bloom.

• Drought Tolerance: High once established; thrives in dry, well-drained soil.

• Planting Instructions (from a 3.5" pot into the ground):

  • Plant in spring or early fall when temperatures are mild.

  • Choose a sunny site with sandy, well-drained soil (avoid heavy clay or soggy ground).

  • Dig a hole twice as wide as the pot and equal in depth.

  • Remove the plant from its pot, gently loosening roots if pot-bound.

  • Place the plant so the crown is level with the soil surface.

  • Backfill with soil, firm gently, and water deeply after planting.

  • Space plants 18–24 inches apart to allow for mature spread.

  • Water regularly until established, then only during prolonged dry periods.

  • Prune lightly after flowering to maintain shape and encourage new growth.

“Majorca Pink” Rosemary combines ornamental beauty with culinary versatility, making it a standout addition to herb gardens, sunny borders, and container plantings. 🌿 Would you also like me to create a culinary care and harvesting guide for rosemary (like timing, cutting methods, and storage), since this one is especially valued for both kitchen and ornamental use?