Variegated Lemon Thyme (Thymus x citriodorus ‘Variegata’) is a delightful perennial herb prized for its bright, aromatic foliage and zesty lemon scent. Its tiny green leaves are edged in creamy yellow, creating a colorful accent in herb gardens, rock gardens, and borders. Beyond its beauty, it’s also a flavorful addition to marinades, teas, and savory dishes. With its drought tolerance and compact form, this easy-care thyme is both ornamental and edible—perfect for gardeners who value form and function.
Key Features:
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Color: Green leaves with yellow margins; small pale pink to lavender flowers in late spring to early summer
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Fragrance: Strong lemony scent from foliage; both decorative and culinary
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Wildlife Resistance: Resistant to deer and rabbits
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Pest Resistance: Highly resistant to most pests and diseases
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Planting Zones: Hardy in USDA zones 5–9
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Sun Preferences: Thrives in full sun (6+ hours daily)
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Drought Tolerance: High once established; dislikes soggy soil
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Size at Maturity: Grows 6–12 inches tall and spreads up to 12–18 inches wide
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Planting Instructions (from a 3.5" pot):
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Choose a sunny site with well-drained, sandy or loamy soil
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Dig a hole the same depth as the root ball and slightly wider
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Plant at soil level, backfill, and water in well
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Allow soil to dry slightly between waterings
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Prune lightly to maintain shape and encourage bushy growth
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Harvest sprigs as needed for cooking once the plant is well-established
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Variegated Lemon Thyme adds a splash of color, aroma, and culinary charm to garden beds, borders, and containers—making it a favorite for both cooks and garden designers alike.
