SKU: 1168 1 Lb. Horseradish Root. Great for Fall Planting! Make Tasty Sauces and Enjoy All Its Health Benefits

Preparation for Use

1. Cleaning: Rinse the roots thoroughly to remove dirt and debris.
2. Peeling: Use a vegetable peeler to remove the outer skin.
3. Grating: Grate finely using a hand grater or food processor.
4. Preservation: Mix grated horseradish with vinegar (white or apple cider) to preserve its freshness and flavor.

Tip: Work in a well-ventilated area to avoid irritation from its strong fumes.

Storage Information

• Short-Term Storage: Place unpeeled horseradish roots in a plastic bag in the refrigerator's crisper drawer. They can stay fresh for several weeks.
• Long-Term Storage: Wrap roots in damp sand or sawdust and store them in a cool, dark area such as a root cellar for up to several months. Ensure humidity levels are consistent.

Planting Information

• Planting Zones: Suitable for USDA zones 3–9.
• Planting Time: Plant bareroot horseradish in early spring or late fall when the ground is workable.
• Soil Requirements: Prefers loose, well-drained soil rich in organic matter with a pH of 6.0–7.5.
• Planting Depth and Spacing: Bury roots at a 45-degree angle with the top of the root about 2 inches below the surface. Space plants 18–24 inches apart.
• Light Preferences: Thrives in full sun but tolerates partial shade.
• Watering: Water regularly during the growing season to keep the soil consistently moist but not waterlogged.

Maintenance and Harvest

• Weeding: Keep the area weed-free to avoid competition.
• Fertilizing: Apply a balanced fertilizer or compost in spring to promote healthy growth.
• Harvesting: Dig up roots in late fall after the first frost for the best flavor.

Note: Horseradish can become invasive, so consider planting in a controlled environment, such as a raised bed or container.