SKU: 00840369417411 Arkansas Black Apple Trees Pre-Bagged Bareroot 6-12" Tall

Growing Guide:

1. Site Selection: Choose a planting location with well-draining soil and full sunlight exposure. Arkansas Black Apple Trees prefer slightly acidic to neutral soil pH.

2. Planting: Plant bare-root trees in late winter or early spring before bud break. Dig a hole large enough to accommodate the roots without bending, and position the tree at the same depth it was in the nursery. Water thoroughly after planting.

3. Watering: Provide consistent moisture, especially during dry periods. A deep watering once a week is generally sufficient, but adjust based on local weather conditions.

4. Fertilization: Feed the tree in early spring with a balanced, slow-release fertilizer. Follow recommended application rates for the tree's age.

5. Pruning: Prune in late winter to shape the tree and remove any dead, damaged, or crossing branches. Encourage an open canopy for better air circulation and sunlight penetration.

6. Thinning: Thin out excess fruit in late spring or early summer to promote larger and healthier apples.

7. Pest and Disease Control: Monitor for common pests like aphids and caterpillars. Apply organic or chemical controls as needed. Use disease-resistant varieties when possible.

8. Harvesting: Arkansas Black Apples are typically ready for harvest in late fall. Harvest when the fruit is firm, crisp, and has developed its characteristic dark color.

9. Storage: Store harvested apples in a cool, dark place or refrigerate to extend shelf life.

Cultivating Arkansas Black Apple Trees from bare-root stock requires attention to detail in the planting process and subsequent care. Following these guidelines ensures a thriving tree that will reward you with a bounty of delicious, dark-hued apples come harvest.