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Stevia Plants, in 4 inch Pots– Heat and Cold sensitive. Be mindful of your temps when ordering.

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    Purchase Stevia Plants, in 4 inch Pots– Heat and Cold sensitive. Be mindful of your temps when ordering.

    SKU: 1189 Stevia Plants, in 4 inch Pots– Heat and Cold sensitive. Be mindful of your temps when ordering.

    Stevia is a tender perennial herb best known for its naturally sweet leaves, which are used as a sugar substitute. Native to South America, this compact, bushy plant produces bright green foliage that can be harvested throughout the growing season. In late summer to fall, it develops small white flowers, though leaf flavor is best before flowering. Stevia thrives in warm, sunny conditions and is a popular addition to herb gardens, raised beds, and containers for those seeking a natural, zero-calorie sweetener.
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    $11.95
    Quantity Price For Each Unit
    1 $11.95 / each
    2 $10.99 / each
    3 $10.87 / each
    4 $10.75 / each
    5 + $10.64 / each
     



    Key Features

    • Growth Habit:
      • Bushy, upright herb
      • Typically grows 18–30 inches tall and 12–18 inches wide
    • Wildlife Attraction & Pest Resistance:
      • Not highly attractive to deer or rabbits
      • Generally pest resistant, though occasional aphids or whiteflies may appear
      • May attract small pollinators when flowering
    • Planting Zones: USDA Zones 9–11 (grown as an annual in cooler climates)
    • Sun Preferences: Full sun to partial shade (best growth in full sun)
    • Drought Tolerance: Moderate; prefers consistent moisture but does not tolerate soggy soil
    • Expected Growth Rate & Yield:
      • Moderate growth rate
      • Leaves can be harvested within weeks of planting
      • Produces multiple harvests throughout the growing season
      • Highest sweetness just before flowering

    Culinary Uses

    • Natural sweetener for:
      • Teas and beverages
      • Baked goods (fresh or dried leaves)
      • Smoothies and fruit dishes
    • Leaves can be used fresh, dried, or powdered

    Medicinal & Traditional Uses

    • Traditionally used as a natural sugar alternative for blood sugar management
    • May support dental health (non-cavity causing)
    • Used in herbal preparations for its sweetening and mild antioxidant properties

    Planting Instructions (From a 4" Pot into the Ground)

    1. Choose the Location

    • Select a sunny, warm location with good drainage.
    • Ideal for herb gardens, raised beds, or containers.

    2. Prepare the Soil

    • Loosen soil 8–10 inches deep.
    • Mix in compost for fertility and moisture retention.

    3. Dig the Hole

    • Dig a hole twice as wide as the 4" pot and equal depth.

    4. Remove from Pot

    • Gently remove the plant and loosen any bound roots.

    5. Plant

    • Place the plant so the root ball is level with the soil surface.
    • Backfill and firm soil gently.

    6. Water

    • Water thoroughly after planting.
    • Keep soil consistently moist during establishment.

    7. Spacing

    • Space plants 12–18 inches apart.

    Overwintering Stevia

    In-Ground (Zones 9–11)

    • May survive as a short-lived perennial
    • Cut back lightly after flowering
    • Protect from occasional cold snaps with mulch or frost cloth

    Cooler Climates (Zones 8 and Below)

    • Typically grown as an annual
    • Harvest leaves before first frost
    • Plants will not tolerate freezing temperatures

    Container Plants

    • Bring indoors before frost
    • Place in a bright, sunny window
    • Water sparingly during winter growth

    Stevia is a practical and rewarding herb that offers both garden beauty and natural sweetness. Easy to grow and highly productive, it’s a great choice for gardeners looking to incorporate healthy, homegrown alternatives into their daily routine.

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